Hard to find D’Elidas is now available and in stock!
This hot sauce is known worldwide and has
previously been hard to find in the U.S.
Our sole focus is to make ordering yours
quick, easy and secure.

Spicy Jumbo Shrimp

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Directions
Season the shrimp with salt, pepper, soy sauce and lemon.
Sautée quickly in olive oil.
Remove the shrimp and add to the oil the onion ,garlic, pepper, bay leaves,
crushed tomatoes, tomato sauce, [[soy sauce], cumin, red pepper and sherry.
Cook over medium heat until the vegetables are soft.
Add the shrimp, reduce the heat to low and cook for 15 more minutes.
Serve with white rice.  

 

Above Recipes and Photos courtesy Panamanian Recipes Wiki 

Angels on Horseback

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Ingredients
1 pint large fresh oysters
12 slices bacon, cut in half
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 tablespoons fresh parsley, chopped

Directions
Drain oysters.
Lay an oyster across ½ slice of bacon.
Sprinkle each oyster with seasonings and parsley.
Roll entire strip of bacon around oyster and fasten with toothpicks.
Place oyster on a rack in a shallow baking dish.
Bake in 450°F oven for 10 minutes or until bacon is crisp.
Remove toothpicks and serve.  

Recipes and Photo courtesy Panamanian Recipes Wiki 

Carne en Palito

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Ingredients:
sirloin steak
hottest salsa available (or mix with D’Elidas Hot Sauce)
sticks (skewers)

Directions:
Place sirloin in freezer for 1 hour (this makes it easier to slice).
Slice thin strips cross grain and weave onto sticks.
Marinate overnight in the salsa grill until done.  

Recipe and Photo courtesy Panamanian Recipes Wiki 

D'Elidas USA, P.O. Box 7102, Brandon, Florida, 33508
USA Hours: 9:00 am - 6:00 pm EST Monday - Friday